About - G-Malkin |
“Crafting Pure Wheat Flour with Tradition and Trust.”
Founded in 2018 with 30+ years of experience in the agro industry, our journey began with a simple vision — to provide families with pure, nutritious, and high-quality wheat flour. After years of dedication and hard work, we proudly launched G-Malkin, a brand built on trust, quality, and tradition.
At G-Malkin, we believe that food is not just about taste, but about health and wellbeing. That’s why we select only the finest Soneri Tukda wheat, carefully sourced and processed using our state-of-the-art machinery. To preserve its natural nutrition, we grind our wheat using traditional chakkis, ensuring that every grain retains its wholesome goodness.
Why Choose G-Malkin Wheat Flour?
- Made from 100% pure Soneri Tukda wheat .
Ground with traditional chakkis for maximum nutrition.
Ensures soft texture and rich taste.
No compromise on quality ever.
G-Malkin No Compromise Promise
Since 2018, G-Malkin has stood firm on one belief — No Compromise.
We handpick only the finest wheat, ensuring purity from the very first step.
Our traditional grinding process preserves natural nutrition and taste.
Every pack of G-Malkin atta is a promise of health, quality, and trust.
About the Founders
G-Malkin was founded with a shared vision by Mr. Kartik Kundaliya and Mr. Milin Kundaliya, two passionate entrepreneurs committed to delivering purity and quality in every grain.
Mr. Kartik Kundaliya & Milin Kundaliya
Kartik Kundaliya and Milin Kundaliya, the visionaries behind G-Malkin, come from a family deeply rooted in the agro industry with over 30 years of expertise. Growing up with farming and food as an integral part of their lives, they understood the importance of purity, nutrition, and tradition in every grain.
Our Vision
Our vision at G-Malkin is to combine health, purity, and tradition in every kitchen. With a commitment to natural quality and “No Compromise,” we work to create flour that nourishes families today and inspires healthier generations tomorrow.