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G-Malkin No Compromise

Where Quality Meets Purity. |

Welcome to G-Malkin

At G-Malkin, we believe that food is the heart of every home. That’s why we source only the finest grains and process them with the highest standards of quality and hygiene. Watch our story and see how we turn grains into flour that fuels families, caterers and restaurants.

Fulka Roti

The Heart of Every Indian Meal

Soft, warm, and wholesome — roti is more than just bread; it’s comfort on a plate. Made with G-Malkin’s premium whole wheat flour, rotis turn out soft, fluffy, and full of flavor, making them the perfect companion for any curry, dal, or sabzi.

Parathe

Traditional Touch

From grandma’s kitchen to yours — parathas made with G-Malkin flour are soft, crispy, and packed with homely goodness. Enjoy them plain or with your favorite stuffing for a taste that never gets old.

Puri

Golden, fluffy, and made for every feast.

Our Puris are crafted with Chakki Fresh Atta, giving them the perfect puff, soft texture, and authentic taste. Whether it’s a festive celebration, a family brunch, or a quick snack, these golden rounds bring joy to every plate. Light, crispy, and wholesome—just the way tradition intended.

Sweetness packed with nutrition.

A traditional treat, made with love.

Nutritious, tasty Churma Laddus prepared from pure Karkara Atta—perfect for festive joy and daily energy.

Delicious Recipes with G-Malkin Flour

Traditional Bhakris made with Chakki Fresh Atta—hearty, nutritious, and perfect for everyday meals.

Soft, spiced Theplas made with fresh atta — a perfect companion for snacks, journeys, or daily meals.

Crispy and earthy millet bread, perfect to enjoy with Undhiyu or a bowl of curd. A true taste of Gujarat’s traditional kitchens.

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Quality Chakki Fresh Atta

Chakki Fresh Atta is more than just flour — it’s the foundation of a healthy and wholesome diet. Unlike factory-milled flour, chakki grinding preserves the fiber, protein, vitamins, and natural aroma of wheat. This slow and traditional method ensures that the atta retains its bran and nutritional values, making it rich in essential nutrients that support digestion, boost energy, and keep rotis soft for longer.
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